Cauliflower done right. It's hard to beat a good Cauliflower Cheese, but roasting cauliflower is another easy way to get some flavour into this vegetable.
This is a pretty simple paste that you can coat cauliflower florets in and then just bang it in the oven.
- Garlic cloves
- Olive Oil
- Thyme or Oregano
- Brown Sugar
- Lime Juice
Combine the ingredients for the paste in a blender. Adjust the amounts depending on your taste. You'll probably need about 6 tbs of yoghurt and 3 tbs of oil to get the volume of paste that you'll need for an entire cauliflower head.
Cut the cauliflower into bite-size florets.
Put the cauliflower into a bowl and then cover with the paste - stirring to ensure full coverage
Place the cauliflower into a baking dish or onto a baking tray - leaving them well-spaced.
Roast in a hot oven for about 30 minutes until they are cooked all the way through and have some caramelisation.
I usually serve this with a smashed white-bean - you need something a bit wet as the cauliflower ends up a relatively dry texture.