Food for gay men: Sultana oat biscuits

Delicious and easy to make.

Food for gay men: Sultana oat biscuits

This is an easy-to-make recipe that delivers tasty biscuits.

They sort of feel a bit healthy, but they're stack full of sugar and butter, so don't kid yourself.

INGREDIENTS

  • 1 cup self-raising flour (140g)
  • 1 cup sultanas (170g)
  • 2 cups rolled oats (160g)
  • 1/2 cup brown sugar (100g)
  • 125g butter
  • 1 tablespoon honey (or substitute this with Golden Syrup or Treacle).
  • 1 large egg

METHOD

  • Step 1: Preheat oven to 170C.
  • Step 2: Line baking trays with baking paper - you'll probably need two.
  • Step 3: Combine dry ingredients in a large bowl.
  • Step 4: Melt butter, and then add the honey into the butter. Add the butter and honey into the dry ingredients.
  • Step 5: Mix well so that the dry ingredients are thoroughly combined with the butter and honey.
  • Step 5: Whisk the egg and add it to the mixture.
  • Step 6: Mix well so that the egg is evenly distributed through the mixture.
  • Step 7: Use a tablespoon to divide the mixture into balls onto the baking trays - flatten slightly with a fork.
  • Step 8: Bake for 10-12 mins until golden. Be careful not to overcook or the biscuits will be dry and crumbly.
  • Step 9: Cool on trays before storing in an airtight container.

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