Sultana oat biscuits

This is an easy-to-make recipe that delivers tasty biscuits.

They sort of feel a bit healthy, but they're stack full of sugar and butter, so don't kid yourself.

INGREDIENTS

• 1 cup self-raising flour (140g)
• 1 cup sultanas (170g)
• 2 cups rolled oats (160g)
• 1/2 cup brown sugar (100g)
• 125g butter
• 1 tablespoon honey (or substitute this with Golden Syrup or Treacle).
• 1 large egg

METHOD

• Step 1: Preheat oven to 170C.
• Step 2: Line baking trays with baking paper - you'll probably need two.
• Step 3: Combine dry ingredients in a large bowl.
• Step 4: Melt butter, and then add the honey into the butter. Add the butter and honey into the dry ingredients.
• Step 5: Mix well so that the dry ingredients are thoroughly combined with the butter and honey.
• Step 5: Whisk the egg and add it to the mixture.
• Step 6: Mix well so that the egg is evenly distributed through the mixture.
• Step 7: Use a tablespoon to divide the mixture into balls onto the baking trays - flatten slightly with a fork.
• Step 8: Bake for 10-12 mins until golden. Be careful not to overcook or the biscuits will be dry and crumbly.
• Step 9: Cool on trays before storing in an airtight container.