Yorkshire Puddings

An old-school English classic.

Yorkshire Puddings
Photo by Lisa Baker / Unsplash

This is an old-school English classic, which is undeniably delicious and one of the highlights of a roast dinner.

Ingredients

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • sunflower oil , for cooking

Method

STEP 1
Heat oven to 230C/fan 210C/gas 8.

STEP 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

STEP 3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

STEP 4
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

STEP 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

STEP 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

STEP 7
Serve immediately. You can now cool them and freeze for up to 1 month.